Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | 6-8 Medium Onions. thinly sliced |
| 2 tablespoons | Cooking oil |
| 6 eaches | Eggs |
| 1 cup | Soft bread crumbs |
| ½ cup | Grated Parmesan cheese |
| ½ cup | Minced fresh parsley |
In a large skillet, saute onions in oil until soft, but not browned; drain well. In a mixing bowl, beat eggs. Add bread crumbs, Parmesan cheese, parsley and onions; mix well. Placed in a greased 10 inch pie pan. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serves 6-8. SOURCE:* Reminisce Magazine Nov./Dec. 1994 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-29-94