Onion pie

6 servings

Ingredients

Quantity	Measure	Ingredient
		6-8 Medium Onions. thinly sliced
2	tablespoons	Cooking oil
6	eaches	Eggs
1	cup	Soft bread crumbs
½	cup	Grated Parmesan cheese
½	cup	Minced fresh parsley

Directions

In a large skillet, saute onions in oil until soft, but not browned; drain well. In a mixing bowl, beat eggs. Add bread crumbs, Parmesan cheese, parsley and onions; mix well. Placed in a greased 10 inch pie pan. Bake at 350 degrees for 35-40 minutes or until a knife inserted near the center comes out clean. Serves 6-8. SOURCE:* Reminisce Magazine Nov./Dec. 1994 POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-29-94