Impossible bacon and onion pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Onions; sliced | |
| 3 | Eggs | |
| 1 | cup | Bisquick |
| ¼ | teaspoon | Dried savory leaves |
| ¼ | teaspoon | Dried basil leaves |
| ¼ | teaspoon | Dried parsley leaves |
| ¼ | cup | Butter |
| ½ | pounds | Bacon; fried and crumbled |
| ¾ | cup | Swiss cheese; grated |
| 1¼ | cup | Milk |
| 2 | teaspoons | Worcestershire |
Directions
Heat oven to 400. Grease a 9" pie plate. Cook onions in butter in 10" skillet, stirring frequently, til onions are softened. Arrange half of the onions evenly in pie plate; sprinkle with half of the bacon. Sprinkle a grated cheese over top, and then remaining onions and bacon. Place milk, Worcestershire sauce, seasoning, eggs and baking mix a bowl and beat for 30 seconds on high until frothy. Pour into pi plate. Bake until knife inserted in center comes out clean, about 35 min.
Notes: Added pepper to the seasonings, and placed a layer of grated cheese inbetween the first and second layers of bacon and onion.
Recipe by: RecipeLu
Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu <recipelu@...> on Oct 29, 1997