Ham-and-cheese muffins

Yield: 12 servings

Measure Ingredient
1¾ cup Flour
⅓ cup Rye Flour
2 teaspoons Baking Powder
¼ teaspoon Salt
1 tablespoon Light Brown Sugar
⅓ cup Cooked Ham; finely chopped
½ cup Swiss Cheese; shredded
1 large Egg; lightly beaten
1 cup Milk
¼ cup Vegetable Oil
¾ teaspoon Spicy Brown Mustard
½ teaspoon Worcestershire Sauce
3 \N Drops Hot Sauce

LISA CRAWLEY TSPN00B

Combine first 5 ingredients in a lg. bowl; stir in ham and cheese.

Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling ⅔ full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.

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