Turkey ham, cheese and pepper muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter or margarine |
| ½ | cup | Minced sweet onion |
| 1 | cup | Milk |
| ¼ | cup | Minced green bell pepper |
| 1 | Clove garlic; minced or pressed | |
| 2 | cups | Flour |
| 1 | tablespoon | Baking powder |
| 1 | teaspoon | Salt |
| 2 | Eggs | |
| ½ | teaspoon | Freshly ground black pepper |
| 4 | ounces | Finely diced turkey ham |
| ½ | cup | Diced cheddar cheese |
| ¼ | cup | Roasted shelled sunflower seeds |
Directions
Preheat oven to 375øF, prepare pans. In skillet over medium heat, melt butter, add onion, green pepper & garlic; cook & stir 5-7 mins or until onion is translucent. In bowl, combine flour, baking powder, s & p. In another bowl, combine milk & eggs until blended. Add vegetables (plus any butter left), turkey & cheese to wet mix. Stir in dry mix until just combined. Spoon into pans & sprinkle with seeds. Bake 25-30 mins for regular size muffins or 15-20 mins for mini muffins. Makes 12 regular or 36 miniature muffins.
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