Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | -----pam coombes rnmc95a---- |
2 tablespoons | Carrot; shredded |
2 cups | Biscuit mix |
2 tablespoons | Onion; finely chopped |
½ cup | Sharp cheddar cheese; shrede |
2 teaspoons | Celery; finely chopped |
1 tablespoon | Sugar |
1 teaspoon | Butter or margarine |
1 \N | Egg; slightly beaten |
1 can | Deviled ham( 4 1/2oz) |
⅔ cup | Milk |
Preheat oven to 400F. In a small skillet, cook the carrots, celery, and oni BREAKFAST IDEAS????? Jan, can you tell I love breakfast? I could eat it an