Yield: 1 Servings
|¼ cup||Chopped onion|
|1 pack||(14 oz) corn muffin mix|
|½ cup||Dairy sour cream|
|½ cup||Shredded sharp cheese|
Cook onion in butter till tender. Prepare muffin mix according to package directions, adding the onion. Fill greased muffin pans ⅔ full. Mix sour cream and cheese; spoon about 1 tsp atop batter in each pan. Bake in 400 degree oven for 15 to 20 minutes. Cool in pan 5 minutes before removing.
Makes 10 to 12 muffins.
Posted to EAT-L Digest by L G <roseofalabama@...> on Sep 16, 1997