Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Chopped onion |
| 1 tablespoon | Butter |
| 1 pack | (14 oz) corn muffin mix |
| ½ cup | Dairy sour cream |
| ½ cup | Shredded sharp cheese |
Cook onion in butter till tender. Prepare muffin mix according to package directions, adding the onion. Fill greased muffin pans ⅔ full. Mix sour cream and cheese; spoon about 1 tsp atop batter in each pan. Bake in 400 degree oven for 15 to 20 minutes. Cool in pan 5 minutes before removing.
Makes 10 to 12 muffins.
Posted to EAT-L Digest by L G <roseofalabama@...> on Sep 16, 1997