Ham & cheese biscuits

Yield: 12 Servings

Measure Ingredient

2 c bread flour

2 c cake flour

2 TB baking powder

½ ts salt

2 TB sugar

½ c butter -- (1 stick)

½ sweet red pepper -- diced 1 sm onion -- finely chopped

1 ts butter for sauteing

1½ c buttermilk

½ lb ham -- diced

¾ c grated cheddar cheese

Mix the dry ingredients in a large bowl. Cut in the ½ cup of butter with a pastry blender until the mixture is crumbly. Sauté the red pepper and onion in the teaspoon of butter and set aside. Add the buttermilk to the dry ingredients and mix until just blended. Add the sautéed pepper and onion, ham, and grated cheese and mix just enough to blend. Roll the dough out on a lightly' floured surface to a thickness of 1 inch. Cut into 3-inch biscuits (or what ever' size you prefer) and bake them on a lightly greased baking sheet at 350 degree for 30 minutes or until the tops are lightly browned. Makes about 12 3-inch biscuits. Source: The New Carry-Out Cuisine by Phyllis Meras from Rebeccas, Boston, Mass. Typos by Brenda Adams <adamsfmle@...> post mc-recipe 10/10/96, EAT-L 10/12 Recipe By : Rebeccas, Boston; The New Carry-Out Cuisine by P.


From: Adamsfmle@... Date: Sat, 12 Oct 1996 14:00:34 ~0400

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