Fondue cheese muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 1 | cup | Milk |
| 3 | tablespoons | Melted margarine |
| 3 | tablespoons | Kirsch |
| 1 | cup | Grated gruyeye cheese |
| 1 | Clove garlic crushed | |
| ½ | teaspoon | Nutmeg |
| 3 | teaspoons | Baking powder |
| 2 | cups | Flour |
Directions
Preheat oven to 375øF, prepare pans. Put the first 4 ingredients into a bowl & mix well. Add the remaining ingredients & blend until just mixed.
Spoon into pans & bake for 15-20 mins. Makes 12 muffins.
REC.FOOD.RECIPES
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