Ham steaks - i

Yield: 6 servings

Measure Ingredient
2 \N 15 oz. Bone-in Ham Steaks (pre-cooked)
½ cup Currant Jelly
2 tablespoons Prepared Horseradish

Gash the sides of the ham, then place in a shallow baking dish. Mix currant jelly and horseradish. Spread on top of the ham and bake for 30 minutes at 325 degrees.

SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95

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