Ham steaks - i
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | 15 oz. Bone-in Ham Steaks (pre-cooked) | |
½ | cup | Currant Jelly |
2 | tablespoons | Prepared Horseradish |
Directions
Gash the sides of the ham, then place in a shallow baking dish. Mix currant jelly and horseradish. Spread on top of the ham and bake for 30 minutes at 325 degrees.
SOURCE: S.H.A.R.E. Colorado March/April 1995 Submitted By SANDRA MAY On 03-29-95