Ham steak with lemon
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | slices | Fully cooked ham (1/2 inch thick) |
| 1 | each | Lemon, halved |
| 3 | tablespoons | Brown sugar |
| 2 | teaspoons | Prepared mustard |
Directions
Broil ham slices 5 inches from the heat for 5 minutes. Meanwhile, slice one lemon half; set aside. Grate peel from the other half and squeeze 1 tablespoon of juice into a bowl. Add peel, brown sugar and mustard to juice. Turn ham over; brush with the lemon mixture. Top with lemon slices. Broil 3-4 minutes more or until ham is heated through. Serves 2. SOURCE:* Taste of Home Magazine, Feb./Mar. 1995 POSTED BY: Jim Bodle 2/95
Submitted By JIM BODLE On 02-23-95