Yield: 4 Servings
|1 pounds||Ham steak|
|2 tablespoons||Honey mustard|
Place ham steak on broiler pan. Spread ham with honey mustard. Broil 6 to 8 inches from heat for 4-5 minutes or until browned and bubbly (watch carefully to prevent burning).
CALORIES: 160 SODIUM: 1710MG CHOLESTEROL: 55MG FAT: 6G
CARBOHYDRATE: 4G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .