Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ham steak |
| 2 tablespoons | Honey mustard |
Place ham steak on broiler pan. Spread ham with honey mustard. Broil 6 to 8 inches from heat for 4-5 minutes or until browned and bubbly (watch carefully to prevent burning).
CALORIES: 160 SODIUM: 1710MG CHOLESTEROL: 55MG FAT: 6G
CARBOHYDRATE: 4G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .