Yield: 6 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Apricot preserves -- or plum |
| \N \N | Preserves |
| 1 tablespoon | Mustard -- prepared |
| 1 teaspoon | Lemon juice |
| ⅛ teaspoon | Ground cinnamon |
| 1 each | Ham steak -- 2 lbs l in. |
| \N \N | Thick |
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2-3 min. Score fat edges of ham. Grill over med. coals for 8-10 min. per side, brushing with glaze during the last few min. of grilling. Yield: 6 servings.
Recipe By : Taste Of Home