Grilled ham steak
6 servings
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Apricot preserves -- or plum |
| Preserves | ||
| 1 | tablespoon | Mustard -- prepared |
| 1 | teaspoon | Lemon juice |
| ⅛ | teaspoon | Ground cinnamon |
| 1 | each | Ham steak -- 2 lbs l in. |
| Thick | ||
In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat until thoroughly combined, about 2-3 min. Score fat edges of ham. Grill over med. coals for 8-10 min. per side, brushing with glaze during the last few min. of grilling. Yield: 6 servings.
Recipe By : Taste Of Home