Ham steak with cranberries

Yield: 4 Servings

Measure Ingredient
\N \N Stephen Ceideburg
2 \N Ham steaks or 4-1/2 inch thick slices left over baked ham
2 tablespoons Buffer
2 tablespoons Mild prepared mustard
8 ounces Can cranberry sauce
\N \N Grated rind and juice from 1 orange

Soak the clay pot in water for 10 minutes. Place the ham in the pot.

Dot each ham steak with butter and add all the remaining ingredients.

Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes.

Posted by Stephen Ceideburg

From "Cooking in Clay" by Irena Chalmers, Potpourri Press, Greensboro N.C., 1974.

BTW, if you crack the pot, it can be repaired by using two part epoxy which will withstand the oven heat okay. Sale's book recommends Elmer's Two Part Epoxy, but I wouldn't hesitate to use another brand if that one isn't available.

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