Yield: 2 Cups
Measure | Ingredient |
---|---|
1 pack | (8-oz) cream cheese |
2 cups | Ground ham (or 1 can Spam) |
1 tablespoon | Parsley flakes |
¼ teaspoon | Dry mustard |
¼ cup | Mayonnaise |
1 teaspoon | Onion; chopped fine |
Blend all well and serve with crackers or veggies. (Could mix this up in a casserole dish? Or serve in one?) Posted to Bakery-Shoppe Digest V1 #215 by "William & Evelyn Hall" <wchall@...> on Sep 3, 1997