Egg sandwich spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Spam luncheon meat - (7 oz); finely chopped |
| 4 | Hard-cooked eggs; finely chopped | |
| ¼ | cup | Mayonnaise |
| 2 | tablespoons | Chopped celery |
| 2 | tablespoons | Chopped green pepper |
| 1 | teaspoon | Minced onion |
| 1 | teaspoon | Prepared mustard |
| Freshly-ground black pepper; to taste | ||
Directions
Blend all ingredients. Cover and refrigerate until serving time. Spread on your favorite bread, crackers, or toasted English muffins.
This recipe yields ?? servings. Source: "Official Spam website at " S(Formatted for MC5): "10-11-1999 by Joe Comiskey - jcomiskey@..." Per serving: 407 Calories (kcal); 47g Total Fat; (96% calories from fat); 1g Protein; 2g Carbohydrate; 19mg Cholesterol; 389mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates
Recipe by: n/a
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