Jean's hot ham spread (dip)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (8-oz) cream cheese, softened |
| 1 | cup | Swiss cheese, shredded |
| ⅓ | cup | Mayonnaise |
| 2 | tablespoons | Dijon mustard |
| 2 | tablespoons | Celery, minced |
| 2 | tablespoons | Onion, minced |
| 2 | tablespoons | Fresh parsley, chopped |
| ½ | teaspoon | Dill weed |
| 1 | small | Can chunked ham (not SPAM, but the ones that are in the same section as the canned chicken) |
| ¼ | cup | Chopped walnuts |
Directions
Mix all ingredients (except walnuts) in a bowl, and spread into a 9" pie dish. Bake at 350 degrees 20-25 minutes, or microwave at 50% power for 7-10 minutes.
Serve with assorted crackers and crudites. Posted to EAT-L Digest by "Singh, Kathya" <ksingh@...> on Jul 9, 1997