Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) cream cheese, softened |
| 1 cup | Swiss cheese, shredded |
| ⅓ cup | Mayonnaise |
| 2 tablespoons | Dijon mustard |
| 2 tablespoons | Celery, minced |
| 2 tablespoons | Onion, minced |
| 2 tablespoons | Fresh parsley, chopped |
| ½ teaspoon | Dill weed |
| 1 small | Can chunked ham (not SPAM, but the ones that are in the same section as the canned chicken) |
| ¼ cup | Chopped walnuts |
Mix all ingredients (except walnuts) in a bowl, and spread into a 9" pie dish. Bake at 350 degrees 20-25 minutes, or microwave at 50% power for 7-10 minutes.
Serve with assorted crackers and crudites. Posted to EAT-L Digest by "Singh, Kathya" <ksingh@...> on Jul 9, 1997