Jean's hot ham spread (dip)

Yield: 1 Servings

Measure Ingredient
1 pack (8-oz) cream cheese, softened
1 cup Swiss cheese, shredded
⅓ cup Mayonnaise
2 tablespoons Dijon mustard
2 tablespoons Celery, minced
2 tablespoons Onion, minced
2 tablespoons Fresh parsley, chopped
½ teaspoon Dill weed
1 small Can chunked ham (not SPAM, but the ones that are in the same section as the canned chicken)
¼ cup Chopped walnuts

Mix all ingredients (except walnuts) in a bowl, and spread into a 9" pie dish. Bake at 350 degrees 20-25 minutes, or microwave at 50% power for 7-10 minutes.

Serve with assorted crackers and crudites. Posted to EAT-L Digest by "Singh, Kathya" <ksingh@...> on Jul 9, 1997

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