Clam and corn chowder #1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Yellow onion; diced |
| 2 | tablespoons | Butter |
| 6 | ounces | Canned clams; minced |
| 17 | ounces | Cream style corn; (large can) |
| 17 | ounces | Milk |
| Salt and freshly ground pepper | ||
| 1 | teaspoon | Dried dill weeds |
Directions
Saute onion in butter until soft but not turning color.
Combine other ingredients and simmer for 5 minutes and serve with lot of pepper!
Posted to recipelu-digest Volume 01 Number 438 by RecipeLu <recipelu@...> on Jan 03, 1998