Ham barbecue sandwiches
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cooked Ham; Chopped |
| 1½ | cup | Ketchup |
| 2 | tablespoons | Cider Vinegar |
| 1 | tablespoon | Brown Sugar; Packed |
| 1 | tablespoon | Prepared Mustard |
| 1 | tablespoon | Worcestershire Sauce |
| 8 | Frankfurter Rolls | |
Directions
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil.
Fill each roll with about ⅓ cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes, turning often with tongs.