Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ pounds | Cooked Ham; Chopped |
1½ cup | Ketchup |
2 tablespoons | Cider Vinegar |
1 tablespoon | Brown Sugar; Packed |
1 tablespoon | Prepared Mustard |
1 tablespoon | Worcestershire Sauce |
8 \N | Frankfurter Rolls |
Combine all of the ingredients, except the frankfurter rolls, in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil, then remove from the heat and cover; refrigerate until serving time.
TO GRILL:
Place each frankfurter roll on a 10-inch length of heavy-duty foil.
Fill each roll with about ⅓ cup of the ham mixture. Securely wrap each roll into a loose packet. Grill 4-inches from grey coals (medium heat). Cook for 20 minutes, turning often with tongs.