All-american barbecue sandwiches
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | pounds | Ground beef |
| 1½ | cup | Onion chopped |
| 2¼ | cup | Ketchup |
| 3 | tablespoons | Prepared mustard |
| 3 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Pepper |
| 18 | eaches | Hamburger buns -- split |
Directions
In a Dutch oven, cook beef and onion until meat is browned and onion is tender; drain. Combine ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper; stir into beef mixture. Heat through. Serve on buns. Yield: 18 servings
Recipe By : Taste of Home