Ham appetillas (tortilla rollups)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Tortillas; Super Size |
| 16 | ounces | Cream Cheese |
| ⅓ | cup | Mayonnaise |
| 2 | tablespoons | Green Onions; Chopped |
| ¼ | cup | Black Olives; Chopped |
| 1 | cup | Cheddar Cheese; Shredded |
| 2½ | ounce | Sliced; Pressed, Cooked Ham |
Directions
1. Remove tortillas from refrigerator.
2. Let stand at room temperature while preparing the filling.
3. Combine cream cheese, mayonnaise, onions and olives.
4. Spread a layer of cheese mixture on each tortilla.
5. Arrange four ham slices over cheese.
6. Tightly roll up each tortilla and wrap individual rolls in waxed paper.
7. refrigerate for 3 hours or overnight.
8. To serve, cut into ¾" diagonal slices.
Yields: 48 to 50 slices.
Recipe by: Betty White (Third Place) Posted to recipelu-digest Volume 01 Number 401 by "Diane. Geary" <diane@...> on Dec 25, 1997