Tortillas snacks
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Flour tortillas -- fresh | |
| 2 | tablespoons | Margarine -- melted |
| 1 | teaspoon | Chili powder |
| 2 | teaspoons | Grated Parmesan cheese |
| Salt -- to taste | ||
Directions
1. Brush tortillas with melted margarine. Sprinkle four of the tortillas with chili powder and stack. Sprinkle the other 4 with the Parmesan cheese and stack. Cut each stack into 4 wedges. 2. Spread the wedges on a large ungreased baking sheet, using 2 sheets if necessary. 3. Place in preheated 350-degree oven for about 8-10 minutes. Turn 1-2 times. Watch carefully to prevent overcooking.
Remove tortillas and place in a serving basket.
Serve immediately.
Recipe By : Jo Anne Merrill