Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese; (softened) a little milk can be added. |
| 1 small | Can gren chilies |
| ¼ cup | Picante sauce |
MIX TOGETHER
Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in ½" slices.
Posted to CHILE-HEADS DIGEST V4 #279 by Judy Howle <howle@...> on Jan 22, 1998