Another tortilla appetizer recipe

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese; (softened) a little milk can be added.
1 small Can gren chilies
¼ cup Picante sauce


Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in ½" slices.

Posted to CHILE-HEADS DIGEST V4 #279 by Judy Howle <howle@...> on Jan 22, 1998

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