Yield: 1 Servings
|8 ounces||Cream cheese; (softened) a little milk can be added.|
|1 small||Can gren chilies|
|¼ cup||Picante sauce|
Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in ½" slices.
Posted to CHILE-HEADS DIGEST V4 #279 by Judy Howle <howle@...> on Jan 22, 1998