Ham and potato salad #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Chopped onion |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Milk |
| ¼ | teaspoon | Dried dill weed |
| 2 | cups | Cubed cooked ham |
| 2 | cups | Peeled cubed cooked potatoes |
| ¼ | cup | Chopped dill pickles |
Directions
In large bowl stir together mayonnaise, onion, mustard, milk and dill.
Add ham, potatoes and pickles; toss to coat well.
Cover; chill.
Makes 4 cups.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 26, 1998