Yield: 12 Servings
Measure | Ingredient |
---|---|
1½ cup | Milk |
2 ounces | Baking chocolate |
½ cup | Sugar |
1 tablespoon | All-purpose flour |
2 tablespoons | Butter |
2 tablespoons | Vanilla extract |
1 dash | Salt |
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla.
Recipe By : Elizabeth Powell