Creamy chocolate sauce

Yield: 12 Servings

Measure Ingredient
1½ cup Milk
2 ounces Baking chocolate
½ cup Sugar
1 tablespoon All-purpose flour
2 tablespoons Butter
2 tablespoons Vanilla extract
1 dash Salt

Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla.

Recipe By : Elizabeth Powell

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