Creamy chocolate sauce
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 2 | ounces | Baking chocolate |
| ½ | cup | Sugar |
| 1 | tablespoon | All-purpose flour |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Vanilla extract |
| 1 | dash | Salt |
Directions
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla.
Recipe By : Elizabeth Powell