Yield: 12 Servings
|2 ounces||Baking chocolate|
|1 tablespoon||All-purpose flour|
|2 tablespoons||Vanilla extract|
Heat milk and chocolate in saucepan until chocolate melts. Beat with whisk until smooth. Mix sugar, flour, and salt and stir slowly into chocolate mixture. Cook and stir 5 minutes. Add butter and vanilla.
Recipe By : Elizabeth Powell