Au gratin potatoes #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Frozen hash browns; slightly thawed *OR* |
| 58 | ounces | Hominy (2 large cans) |
| ¼ | cup | Margarine |
| ¼ | Chopped onion | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | pounds | Cheddar longhorn cheese |
| 4 | ounces | Diced green chiles (1 can) |
| 8 | ounces | Sour cream |
| 10 | ounces | Cream of chicken soup (1 can) |
| Non-stick spray | ||
| Cornflake crumbs | ||
Directions
Mix all ingredients together (except cornflakes) and spoon into sprayed 13- by 9-inch dish. Top with cornflake crumbs. Bake at 350 degrees 45 minutes. Makes 10 to 12 servings.
Lorraine Cline, Punkin Center, Arizona. (c) Phoenix Gazette, March 10, 1993.
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A., scooter@....
Date: Mon, 01 Jul 1996 15:54:12 -0700 From: scooter <scooter@...>
MM-Recipes Digest V3 #182
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .