Ham & sour cream baked noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Stephen Ceideburg | ||
| ½ | pounds | Noodles, cooked and drained |
| 1½ | cup | Cottage cheese |
| 1½ | cup | Sour cream |
| 2 | cups | Chopped ham |
| 2 | Eggs, slightly beaten | |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped green bell pepper |
| ½ | cup | Finely chopped celery |
| ¼ | cup | Finely chopped onion |
| Pepper to taste | ||
| 6 | tablespoons | Melted butter |
Directions
Preheat the oven to 350 degrees F. Butter a 3-quart casserole.
Put the cooked noodles into a bowl and toss with the remaining ingredients until well mixed. Spoon into the casserole and bake 50 to 60 minutes, or until bubbling and set.
PER SERVING (made with low-fat cottage cheese and lean ham): 770 calories, 42 g protein, 46 g carbohydrate, 46 g fat (26 g saturated), 286 mg cholesterol, 1,782 mg sodium, 4 g fiber.
Marion Cunningham writing in the San Francisco Chronicle, 10/2/91.
Posted by Stephen Ceideburg