Ham and veggie noodle casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked ham, diced |
| 2 | cups | Frozen Mixed Veggies, cooked and drained * |
| 1 | can | Cream of Mushroom soup ** |
| 1 | pounds | Short pasta (fusilli or egg noodles), cooked |
Directions
* Or use your own steamed fresh veggies. Much better! ** I like the Campbell's 98%FF version so I think I'll use it from now-on.
Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.
Source: Shane Ludwig <thierry@...> Posted to MM-Recipes Digest by Shane Ludwig <thierry@...> on Aug 17, 1998