Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Cubed Cooked Ham |
4 ounces | Can Sliced Mushrooms; drain |
2 tablespoons | Butter or Margarine |
¾ cup | Milk |
1 tablespoon | Sherry (Optional) |
2 cups | Cooked Noodles |
¼ cup | Grated Parmesan Cheese |
\N \N | Chopped Parsley |
LISA CRAWLEY/TSPN
GARNISH
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the milk, sherry, and parmesan cheese. Continue cooking until ingredients are well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK.