Ham & noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Cubed Cooked Ham |
| 4 | ounces | Can Sliced Mushrooms; drain |
| 2 | tablespoons | Butter or Margarine |
| ¾ | cup | Milk |
| 1 | tablespoon | Sherry (Optional) |
| 2 | cups | Cooked Noodles |
| ¼ | cup | Grated Parmesan Cheese |
| Chopped Parsley | ||
Directions
LISA CRAWLEY/TSPN
GARNISH
In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the milk, sherry, and parmesan cheese. Continue cooking until ingredients are well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK.