Turkey noodle bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Milk |
| 1 | can | Condensed Cream Of Mushroom Soup |
| 3 | Eggs | |
| 2 | cups | Cooked Noodles |
| 2 | cups | Cooked Turkey; Cubed |
| 1½ | cup | Soft Bread Crumbs |
| 4 | ounces | American Cheese |
| ¼ | cup | Chopped Green Bell Pepper |
| ½ | cup | Butter Or Margarine |
| 2 | tablespoons | Chopped Pimentos |
Directions
Blend milk into soup. Stir in the eggs. Add rest of ingredients, mix, and turn into a 12 x 71/2 x 2 inch baking dish and bake at 350 degrees for 30-40 minutes or until a knife inserted off-center comes out clean. Cut into squares to serve.
Serving Ideas : I would put some peas into the recipe also.
NOTES : This is a great recipe for left-over turkey.
Recipe by: Heidi Johnson, DuPage County FEMALE Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998