Sour-cream baked noodles - ff
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Noodles, 1/4-inch wide or wider; cooked |
| 1 | cup | Cottage cheese |
| 1 | cup | Sour cream |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Green pepper; chopped |
| ½ | cup | Celery; chopped |
| 1 | cup | Mushrooms; sliced |
| 1 | each | Egg; slightly beaten |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| 4 | tablespoons | Butter; melted |
| 1 | cup | Tuna; well-drained and flaked |
| 1½ | cup | Diced cooked poultry |
Directions
MIX'N'MATCH VARIATIONS
Preheat the oven to 375F. Butter a 1-½ quart casserole dish.
[Cook noodles according to package directions.] Put the cooked noodles into a bowl and toss with the remaining ingredients. Put into the casserole dish and bake 50 to 60 minutes, or until bubbling and set.
Note: This recipe has infinite variations. Use the butter to saute any one or more of... [in the ingredients above, under Mix'n'Match], then add to the noodles.
Submitted By JEFF PRUETT On 11-02-95