Ham and noodles

Yield: 4 Servings

Measure Ingredient
1½ cup Cubed Cooked Ham
4 ounces Can Sliced Mushrooms; drain
2 tablespoons Butter or Margarine
¾ cup Milk
1 tablespoon Sherry (Optional)
2 cups Cooked Noodles
¼ cup Grated Parmesan Cheese
\N \N Chopped Parsley

LISA CRAWLEY/TSPN

GARNISH

In a saucepan, brown the ham in the butter w/ the mushrooms. Stir in the milk, sherry, and parmesan cheese. Continue cooking until ingredients are well blended. Garnish w/ parsley and serve! SOURCE: THE HAM BOOK.

Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@...> on Apr 23, 1998

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