Ham sauce for noodles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ham |
| 2 | Celery stalks | |
| 1 | small | Onion |
| 2 | tablespoons | Oil |
| 1 | cup | Stock |
| 1 | teaspoon | Cornstarch |
| ¼ | cup | Water |
| 1 | Egg | |
Directions
1. Chop ham coarsely. Dice celery and onion.
2. Heat oil. Add celery, onion and ham; stir-fry 2 minutes.
3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.
4. Meanwhile blend cornstarch and cold water to a paste; then beat egg lightly and blend in.
5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .