Ham sauce for noodles

Yield: 4 Servings

Measure Ingredient
1 cup Ham
2 \N Celery stalks
1 small Onion
2 tablespoons Oil
1 cup Stock
1 teaspoon Cornstarch
¼ cup Water
1 \N Egg

1. Chop ham coarsely. Dice celery and onion.

2. Heat oil. Add celery, onion and ham; stir-fry 2 minutes.

3. Add stock and heat quickly. Then cook, covered, 3 minutes over medium heat.

4. Meanwhile blend cornstarch and cold water to a paste; then beat egg lightly and blend in.

5. Stir cornstarch paste into stock to thicken. Pour sauce over noodles and serve.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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