Beef 'n noodles in sour cream
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onion |
| 2 | tablespoons | Fat |
| 1 | pounds | Ground beef |
| 3 | cups | Noodles |
| 3 | cups | Tomato juice |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Celery salt; (up to 2) |
| 1 | dash | Pepper |
| 2 | teaspoons | Worcestershire Sauce |
| 1 | cup | Sour cream |
Directions
Cook onion in hot fat until tender but not brown. Add meat; brown lightly.
Place noodles in layer over meat. Combine remaining ingredients except sour cream; pour over noodles to moisten all. Bring to boiling; cover, and simmer over low heat 30 minutes, or until noodles are tender. Stir in sour cream, heat just to boiling. Season to taste. Garnish with onion rings, if desired. Makes 6 servings. Submitted by Suzy Lewis Posted to Bakery-Shoppe Digest by Suzy-Q Lewis <lewises@...> on Feb 10, 1998