Ham 'n cheese supper bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Bisquick baking mix |
| 1 | cup | Fully cooked smoked ham; cut up |
| 3 | tablespoons | Instant minced onion |
| 2 | Eggs | |
| ⅔ | cup | Milk |
| 2 | tablespoons | Vegetable oil |
| ½ | teaspoon | Prepared mustard |
| 1½ | cup | Shredded Cheddar cheese; (about 6 oz.) |
| 2 | tablespoons | Sesame seed |
| 3 | tablespoons | Margarine; melted |
Directions
Heat oven to 375 degrees. Grease pie plate, 10 x 1½ inches. Mix baking mix, ham, onion, eggs, milk, oil, mustard and ¾ cup of the cheese. Spread in pie plate. Sprinkle with remaining cheese and the sesame seed. Pour margarine evenly over top. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Cut into wedges; serve immediately. 6 to 8 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998