Ham 'n cheese supper bread

Yield: 4 Servings

Measure Ingredient
2 cups Bisquick baking mix
1 cup Fully cooked smoked ham; cut up
3 tablespoons Instant minced onion
2 \N Eggs
⅔ cup Milk
2 tablespoons Vegetable oil
½ teaspoon Prepared mustard
1½ cup Shredded Cheddar cheese; (about 6 oz.)
2 tablespoons Sesame seed
3 tablespoons Margarine; melted

Heat oven to 375 degrees. Grease pie plate, 10 x 1½ inches. Mix baking mix, ham, onion, eggs, milk, oil, mustard and ¾ cup of the cheese. Spread in pie plate. Sprinkle with remaining cheese and the sesame seed. Pour margarine evenly over top. Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes. Cut into wedges; serve immediately. 6 to 8 servings.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 29, 1998

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