Habib's cole slaw

Yield: 12 Servings

Measure Ingredient
1 large Cabbage; shredded
2 smalls Red onions; cut in rings
¾ cup Sugar
1 cup Vinegar
1 teaspoon Celery seed
1 teaspoon Dry mustard
1 tablespoon Sugar
1½ teaspoon Salt
½ cup Salad oil

Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring to a boil again. Pour over cabbage & onions at once. Let stand overnight.

Refrigerate the next morning, mixing well.

EDWARD W. RICHMOND

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes