Habib's cole slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Cabbage; shredded |
| 2 | smalls | Red onions; cut in rings |
| ¾ | cup | Sugar |
| 1 | cup | Vinegar |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Salt |
| ½ | cup | Salad oil |
Directions
Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring to a boil again. Pour over cabbage & onions at once. Let stand overnight.
Refrigerate the next morning, mixing well.
EDWARD W. RICHMOND
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .