Mom's cole slaw

Yield: 1 servings

Measure Ingredient
2½ pounds Head of cabbage shredded
1 \N Carrots; shredded, up to 2
1 small Onion; shredded
4 tablespoons White vinegar
10 tablespoons Sugar
4 \N Heaping tbs lowfat sour cream
6 \N Heaping tbs lowfat mayo


Combine all throughly and mix well with shredded veggies. Refrig overnight and serve next day.

Posted to EAT-LF Digest by bk55238@... on Jun 4, 1999, converted by MM_Buster v2.0l.

Similar recipes