Mom's cole slaw

Yield: 1 servings

Measure Ingredient
2½ pounds Head of cabbage shredded
1 Carrots; shredded, up to 2
1 small Onion; shredded
4 tablespoons White vinegar
10 tablespoons Sugar
4 Heaping tbs lowfat sour cream
6 Heaping tbs lowfat mayo

DRESSING

Combine all throughly and mix well with shredded veggies. Refrig overnight and serve next day.

Posted to EAT-LF Digest by bk55238@... on Jun 4, 1999, converted by MM_Buster v2.0l.

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