Three-day cole slaw
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cabbage; chopped or shredded |
| 1 | medium | Onion; chopped |
| 1 | Green pepper; chopped | |
| 1 | can | (3-oz) pimiento; chopped |
| ⅓ | cup | Honey |
| ½ | cup | Vinegar |
| ½ | cup | Cooking oil |
| 2 | teaspoons | Sugar |
| 2 | teaspoons | Salt |
Directions
Combine chopped cabbage, onion, pepper, and pimiento. Set aside. Combine other ingredients and bring to a hard boil. Pour hot sauce over chopped vegetables and mix well. Pack into containers and cover. Let sit in refrigerator for 3 days without removing cover. Yield: 12 servings.
CHILL FOR 3 DAYS
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .