German cucumber salad #2

Yield: 4 Servings

Measure Ingredient
\N \N -Sue Woodward
1 large Cucumber; thinly sliced
1 \N Onion; thinly sliced
2 \N Tomatoes; peeled, thinly sliced
2 tablespoons Fresh parsley; snipped
½ cup Sour cream
½ teaspoon Prepared mustard
3 tablespoons Fresh dill; minced
2 tablespoons Vinegar
2 tablespoons Milk
¼ teaspoon Salt
\N \N Pepper; to taste

In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside. In a separate bowl, combine remaining ingredients; pour over cucumber mixture. Stir well to mix ingredients. Cover and chill at least 1 hr.

Source: Home Cooking, 4/96

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