Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | -Sue Woodward |
1 large | Cucumber; thinly sliced |
1 \N | Onion; thinly sliced |
2 \N | Tomatoes; peeled, thinly sliced |
2 tablespoons | Fresh parsley; snipped |
½ cup | Sour cream |
½ teaspoon | Prepared mustard |
3 tablespoons | Fresh dill; minced |
2 tablespoons | Vinegar |
2 tablespoons | Milk |
¼ teaspoon | Salt |
\N \N | Pepper; to taste |
In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside. In a separate bowl, combine remaining ingredients; pour over cucumber mixture. Stir well to mix ingredients. Cover and chill at least 1 hr.
Source: Home Cooking, 4/96