German cucumber salad #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 1 | large | Cucumber; thinly sliced |
| 1 | Onion; thinly sliced | |
| 2 | Tomatoes; peeled, thinly sliced | |
| 2 | tablespoons | Fresh parsley; snipped |
| ½ | cup | Sour cream |
| ½ | teaspoon | Prepared mustard |
| 3 | tablespoons | Fresh dill; minced |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Milk |
| ¼ | teaspoon | Salt |
| Pepper; to taste | ||
Directions
In a lg. bowl, combine cucumbers, onion, tomatoes, and parsley; set aside. In a separate bowl, combine remaining ingredients; pour over cucumber mixture. Stir well to mix ingredients. Cover and chill at least 1 hr.
Source: Home Cooking, 4/96