Guacamole crudo (the broadway)

Yield: 6 Servings

Measure Ingredient
2 larges Avocados, firm, ripe
2 tablespoons Fresh lemon juice
1 medium Onion, finely chopped (about 1/2 cup)
\N \N Finely chopped cilantro, leaves of 1-bunch
1 cup Fresh tomato, seed and 1/4\" dice
4 tablespoons Chili salsa, or more to taste
½ teaspoon Garlic salt

Peel and seed avocados. Cut into ¼-inch dice and toss to coat with lemon juice. Add chopped onion, cilantro, tomato, chili salsa (commercial) and garlic salt. Toss all together carefully so as not to bruise avocados.

Store covered in refrigerator until ready to use.

Source: "California Cafe's Presents from The Broadway, The Cuisine of California"; by The Broadway Deparment store (c. 1990's). Reprinted in Cook and Tell 26 Jun 1997 (The Press-Enterprise, Riverside).

Posted by PAT-hanneman, Riverside, CA 6/27/97 Recipe by: The Broadway Department Store, California Posted to Kitmailbox by Kitchen PATh <phannema@...> on Jun 26, 1997

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