Guacamole 1.1

Yield: 1 Servings

Measure Ingredient
3 larges Ripe avocados
1 tablespoon Lemon juice
1½ teaspoon Salt
1 tablespoon Onion -- minced
1 large Tomato, -- diced
1 small Fresh green chili

1. Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.

Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.

From: Real Thai: The Best Of Thailand's

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