Yield: 1 Servings
Measure | Ingredient |
---|---|
3 larges | Ripe avocados |
1 tablespoon | Lemon juice |
1½ teaspoon | Salt |
1 tablespoon | Onion -- minced |
1 large | Tomato, -- diced |
1 small | Fresh green chili |
1. Cut avocadoes in half and remove pit. Scoop out pulp with a spoon. 2. In a large mortar (molcajete), mash avocados, onion, tomato, and chili. (Mocajete gives it a delicate spicy flavor.) 3.
Add lemon juice and salt, mix thoroughly. 4. Serve with corn chips.
From: Real Thai: The Best Of Thailand's