Guacamole ***

Yield: 1 servings

Measure Ingredient
2 Ripe Avocados, Halved And Pitted
1 small Onion, Finely Chopped
2 tablespoons Fresh Lime Or Lemon Juice
½ teaspoon Tabasco Pepper Sauce
½ teaspoon Salt

With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly. Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.

Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudite dip.

From: The Tabasco Cookbook.

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