Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Ripe Avocados, Halved And Pitted |
1 small | Onion, Finely Chopped |
2 tablespoons | Fresh Lime Or Lemon Juice |
½ teaspoon | Tabasco Pepper Sauce |
½ teaspoon | Salt |
With a spoon scoop the avocados into a medium bowl and mash them with a fork. Add the onion, lime or lemon juice, Tabasco sauce and salt; blend gently but thoroughly. Cover and refrigerate for no more than an hour or so before serving. Serve with tortilla chips or crudites.
Lagniappe - Combine 1 cup mayonnaise, 1 tablespoon ketchup, and 1 teaspoon Tabasco sauce and blend well for a perky crudite dip.
From: The Tabasco Cookbook.