Guacamole, ro*tel style
1 quart
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Ripe avacados, peeled and mashed | |
| 1 | can | RO*TEL Diced Tomatoes and Green Chilies, drained (10 oz) |
| 1 | medium | Onion, chopped |
| dash | Hot pepper sauce | |
| 1 | tablespoon | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
| Salt to taste | ||
| Pepper to taste | ||
Directions
Combine all ingredients. Cover and refrigerate at least 4 hours.