Chicken with cumin & garlic
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 2 | pounds | Skinless chicken pieces |
| 1 | teaspoon | Ground cumin |
| ¼ | teaspoon | Each salt, pepper and hot pepper flakes |
| 3 | Cloves garlic, minced | |
| 2 | Whole cloves | |
| 2 | teaspoons | Lemon or lime juice |
| ¼ | cup | Chopped fresh coriander or parsley |
Directions
In large nonstick, heat oil over medium-high heat; brown chicken on all sides.
Sprinkle cumin, salt, pepper and hot pepper flakes over chicken. Add 1 cup water, garlic, cloves and lemon juice. Reduce heat, cover and simmer for 15 minutes. Discard cloves. Remove chicken to platter; keep warm.
Boil liquid in pan for about 5 minutes or until reduced to about ¼ cup. Stir in coriander. Spoon over chicken. Makes 4 servings. Typed in MMFormat by cjhartlin@... Source: Canadian Living