Garlic steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef top round steak, cut 1 inch thick |
| ¼ | cup | A-1ยจ Steak Sauce |
| 2 | tablespoons | Vegetable oil |
| 1 | teaspoon | Cracked black pepper |
| 2 | Cloves garlic, crushed | |
Directions
Combine steak sauce, oil, pepper and garlic. Place steak in bag; add marinade, turning to coat. Close bag securely and marinade in refrigerator for at least 1 hour, turning once. Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3-4 inches from heat. Broil 15 to 18 minutes to desired doneness (rare to medium rare) turning once.
NOTES : We have grilled this recipe with same success.
Posted to MC-Recipe Digest V1 #654 by Diana Stephens <mdstephe@...> on Jul 1, 1997