Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Dozen small boiling |
| \N \N | Potatoes |
| 1½ cup | Frozen broccoli |
| \N \N | Salt |
| 8 ounces | Jar Cheez Whiz |
| 1 large | Saucepan |
| 2 smalls | Saucepans |
| \N \N | Fork |
| \N \N | Spoon |
| \N \N | Blender |
| \N \N | Mixing bowl |
| \N \N | Platter |
TOOLS
Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows.
Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0