Queasy quail eggs

Yield: 1 Servings

Measure Ingredient
1 \N Dozen small boiling
\N \N Potatoes
1½ cup Frozen broccoli
\N \N Salt
8 ounces Jar Cheez Whiz
1 large Saucepan
2 smalls Saucepans
\N \N Fork
\N \N Spoon
\N \N Blender
\N \N Mixing bowl
\N \N Platter


Wash potatoes thoroughly incold water and place them in the large saucepan. Place frozen broccoli in small saucepan. Cover both with water and a pinch of salt.

Cook potatoes over high heat for approximately 15 minutes or until tender. Cook the broccoli about 5 minutes or until tender. Carefully drain the vegetables through a colander over the sink.

Put the broccoli in the blender and blend on medium for a few secondsuntil it is the consistency of thick salsa.

Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.

Remove cheese from the stove and pour into a mixing bowl. Add the broccoli and mix until the cheese is completely green.

Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely. Set the potatoes on a platter, spoon extra cheese over and serve. Serves 4-6 foul fellows.

Sicko serving suggestion: Rotten eggs are the perfect side dish to serve with chicken or other poultry. Just ask Mom or Dad to rustle up a dead bird and bake it!

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

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