Grilled polish sausage

Yield: 100 Servings

Measure Ingredient
18¾ pounds POLISH SAUSAGE FZ

TEMPERATURE: 350 F. GRIDDLE

1. CUT INTO 3 OZ LINKS OR CUT DIAGONALLY IN ½ INCH THICK SLICES.

2. GRILL UNTIL THOROUGHLY COOKED AND BROWNED. TURN FREQUENTLY TO ENSURE EVENLY BROWNING.

NOTE: IN STEP 2, IF GRILL, ROLLER FRANKFURTER, IS AVAILABLE, SET CONTROL TO MEDIUM; PLACE FRANKFURTERS OR SAUSAGE ON GRILL 30 MINUTES PRIOR TO SERVING TIME. DO NOT HEAT FRANKFURTERS OR SAUSAGE ON LOW CONTROL SETTING.

Recipe Number: L08800

SERVING SIZE: 3 OZ

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes