Grilled pork chops w/ gra

Yield: 100 Servings

Measure Ingredient
1½ gallon WATER; WARM
5 gallons WATER; UKEWARM
10 cans PORK LOIN CHOP FZ
⅜ can MILK; DRY NON-FAT L HEAT
¾ pounds FLOUR GEN PURPOSE 10LB
¾ pounds SHORTENING; 3LB
pounds PEPPER BLACK 1 LB CN
⅛ pounds SALT TABLE 5LB
⅓ pounds SALT TABLE 5LB

Recipe Number: X37300

SERVING SIZE: 1 CHOP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes