Grilled pork chops w/ gra

100 Servings

Ingredients

QuantityIngredient
1½gallonWATER; WARM
5gallonsWATER; UKEWARM
10cansPORK LOIN CHOP FZ
⅜canMILK; DRY NON-FAT L HEAT
¾poundsFLOUR GEN PURPOSE 10LB
¾poundsSHORTENING; 3LB
poundsPEPPER BLACK 1 LB CN
⅛poundsSALT TABLE 5LB
⅓poundsSALT TABLE 5LB

Directions

Recipe Number: X37300

SERVING SIZE: 1 CHOP

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .