Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 1½ gallon | WATER; WARM |
| 5 gallons | WATER; UKEWARM |
| 10 cans | PORK LOIN CHOP FZ |
| ⅜ can | MILK; DRY NON-FAT L HEAT |
| ¾ pounds | FLOUR GEN PURPOSE 10LB |
| ¾ pounds | SHORTENING; 3LB |
| \N pounds | PEPPER BLACK 1 LB CN |
| ⅛ pounds | SALT TABLE 5LB |
| ⅓ pounds | SALT TABLE 5LB |
Recipe Number: X37300
SERVING SIZE: 1 CHOP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .