Grilled pork chops with spicy apple chutney

4 servings

Ingredients

QuantityIngredient
8Loin pork chops; (1\" thick)
3cupsSpicy Apple Chutney; see * Note
=== ADOBO MARINADE ===
2cupsDrained canned tomatoes
3tablespoonsAncho chile powder
3tablespoonsPasilla chile powder
1Canned chipotle; seeded and diced
1tablespoonHoney
1tablespoonDark brown sugar
3tablespoonsRed wine vinegar
1teaspoonCayenne
¼cupChopped garlic
¼cupOlive oil

Directions

* Note: See the "Spicy Apple Chutney" recipe which is included in this collection.

Puree the marinade ingredients in a food processor. The day before serving, pour the marinade over the pork chops, cover and refrigerate overnight.

When ready to cook the pork chops, prepare a wood or charcoal fire and allow it to burn down to embers. Remove the chops from the marinade and reserve the marinade. Grill the chops for 5 minutes on each side, brushing with the marinade, until brown. Remove the chops to a serving platter.

Serve immediately, topped with Spicy Apple Chutney to taste. This recipe yields 4 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3626 broadcast 08-12-1996) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

08-15-1996

Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.