Grilled pork chops with cherry relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork loin chops; (each about 1/2 inch | |
| ; thick) | ||
| ¼ | cup | Low-sodium soy sauce |
| 1 | teaspoon | Vegetable oil |
| ½ | cup | Chopped onion |
| 1 | tablespoon | Chopped peeled fresh ginger |
| 1 | teaspoon | Minced garlic |
| 1 | cup | Coarsely chopped pitted sweet cherries |
Directions
Season pork lightly with pepper. Place in shallow baking dish. Pour soy sauce over. Turn chops to coat. Cover; chill 1 hour, turning occasionally.
Heat oil in small skillet over medium heat. Add onion, ginger and garlic; saute until onion is almost tender, about 5 minutes. Add cherries; saute until cherries begin to soften, about 8 minutes. Remove from heat. Season with salt.
Prepare barbecue (medium-high heat) or preheat broiler. Remove pork from marinade. Grill pork until cooked through, about 4 minutes per side.
Transfer to plates. Spoon relish over.
Serves 4.
Bon Appetit June 1995
Converted by MC_Buster.
Per serving: 625 Calories (kcal); 25g Total Fat; (37% calories from fat); 81g Protein; 14g Carbohydrate; 189mg Cholesterol; 2557mg Sodium Food Exchanges: 0 Grain(Starch); 10½ Lean Meat; 3 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.