Grilled catfish burrito

Yield: 1 Servings

Measure Ingredient
\N \N Catfish filets
\N \N Allegro's marinade
\N \N Rice; cooked
\N \N Black beans; cooked with onion and garlic
\N \N Flour tortillas
\N \N Red pepper; finely diced
\N \N Scallions; finely diced
\N \N Parmesan or romano cheese; freshly grated

This recipe was in the Oxford Town last Thursday. It looks like it might be yummy, so I wanted to share it with you.

by: The Food King

Marinade catfish filets and grill until done. Mix some rice and beans together and spread as a base on tortilla. Layer the burrito with catfish, then pepper and scallions, followed with a generous dusting of cheese. Wrap the tortilla, then place in a warm, lightly greased skillet over low heat and cover for 5 to 10 minutes.

Posted to MM-Recipes Digest V4 #245 by "Rita Frazier" <rmattera@...> on Sep 14, 1997

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