Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Catfish filets |
| \N \N | Allegro's marinade |
| \N \N | Rice; cooked |
| \N \N | Black beans; cooked with onion and garlic |
| \N \N | Flour tortillas |
| \N \N | Red pepper; finely diced |
| \N \N | Scallions; finely diced |
| \N \N | Parmesan or romano cheese; freshly grated |
This recipe was in the Oxford Town last Thursday. It looks like it might be yummy, so I wanted to share it with you.
by: The Food King
Marinade catfish filets and grill until done. Mix some rice and beans together and spread as a base on tortilla. Layer the burrito with catfish, then pepper and scallions, followed with a generous dusting of cheese. Wrap the tortilla, then place in a warm, lightly greased skillet over low heat and cover for 5 to 10 minutes.
Posted to MM-Recipes Digest V4 #245 by "Rita Frazier" <rmattera@...> on Sep 14, 1997